PREP TIME
COOK TIME
COURSE
Savory Recipes
CUISINE
Middle Eastern Food Recipes
SERVINGS
1 People
cumin seeds
paprika, plus extra for dusting
ground cinnamon
olive oil
squash, peeled and cut into small 1-inch chunks
shallots, quartered
inch piece root ginger, grated
whole blanched almonds
shelled pistachios
dried cranberries
honey
fresh spinach
Hummus
butter
large sheets of filo pastry
Greek yogurt
milk
large sprigs mint, leaves chopped
harissa paste
Lemon wedges to serve
coriander seeds
KEYWORD
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First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...
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