PREP TIME
15 mins
COOK TIME
45 mins
COURSE
Lamb Recipes ,
Savory Recipes ,
CUISINE
Middle Eastern Food Recipes
SERVINGS
4 People
onions, finely chopped
minced lamb
lemon, zested, quartered then juiced, keeping wedges
ground cumin
ground cinnamon
A pinch of cayenne pepper
chopped parsley
olive oil
-inch piece ginger, peeled and grated
red chili, seeded and finely chopped
A pinch of saffron strands
lamb stock
tomato paste
black kalamata olive, pitted
chopped coriander
KEYWORD
not defined
First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...
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