PREP TIME
10 mins
COOK TIME
90 mins
COURSE
Salad Recipes ,
Vegetarian Recipes ,
Vegan Recipes ,
CUISINE
Middle Eastern Food Recipes
SERVINGS
1 People
dry chickpeas (see note)
cloves garlic, crushed
lemon juice
bicarbonate of soda
tahini (plain sesame seeds paste)
salt & pepper
Lower the heat and simmer covered for about an hour and a half, or until the chick peas are soft.
KEYWORD
not defined
First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...
Read more
0 Reviews