Eggs with Pastrami Recipe
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PREP TIME
10 mins
COOK TIME
10 mins
SERVINGS
2 servings
CALORIES
479 kcal
-
0.25
kg
pastrami
-
4
eggs
-
3
tbsp
butter
-
salt and pepper to taste
- Clear the garlic off the pastrami and chop pastrami into little pieces.
- Heat the butter then add the pastrami and stir.
- Meanwhile, mix the eggs with salt and pepper then pour it over the pastrami and mix until eggs are cooked.
- You can serve it either with toast or, if you want to eat like Egyptians do, eat with Egyptian Bread.
KEYWORD
basturma and eggs, basterma with eggs, pastrami and eggs, egyptian basterma eggs
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