Chinese Szechwan Shrimp Recipe
Chinese Szechwan Shrimp
OfRecipesChinese Szechuan shrimp, also written as schezwan or szechwan is a very famous and delicious Chinese dish that is love around the world. Try the recipe now!
PREP TIME
20 mins
COOK TIME
10 mins
SERVINGS
4 servings
CALORIES
170 kcal
-
0.25
cup
Water
-
2
Tbsp
Ketchup
-
1
Tbsp
soy sauce
-
2
tsp
cornstarch
-
1
tsp
honey
-
0.5
tsp
crushed red pepper
-
1
tsp
grated fresh ginger
-
1
Tbsp
vegetable oil
-
1
small onion, cubed
-
0.5
yellow bell pepper, cubed
-
0.5
red bell pepper, cubed
-
1
green bell pepper, cubed
-
2
tsps
minced garlic
-
350
g
shrimp, peeled and tail removed
-
0.5
tsp
crushed red pepper
-
0.5
cup
water
- In a bowl, stir the wet sauce ingredients until well incorporated.
- Add the crushed red pepper.
- Set the sauce aside.
- In a large wok, heat the oil over medium heat.
- Saute the garlic and ginger for 30 seconds, then add the crushed red pepper.
- Add the onion, and green, red, yellow bell peppers and cook for 1 minute.
- Add shrimp and toss to coat until no longer raw.
- Stir in the previously prepared sauce and water.
- Cover and cook for 2 minutes or until sauce is thickened.
- Serve over white rice.
KEYWORD
szechwan shrimp, szechuan shrimp, schezwan shrimp, sichuan prawns, spicy chinese shrimp
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First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...
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