PREP TIME
COOK TIME
COURSE
Savory Recipes ,
Vegetarian Recipes ,
Vegan Recipes ,
CUISINE
Asian Food Recipes
SERVINGS
1 People
serving of cooked brown or white rice
sliced mushrooms (you can use tofu instead)
olive oil (optional)
green onions, chopped, plus extra for garnishing
frozen stir fry vegetables (or substitute with fresh vegetables of choice)
corn starch (or flour)
Sesame seeds for garnishing
For the sauce:
soy sauce
maple syrup
sriracha or hot sauce
ketchup
garlic powder
ground ginger
KEYWORD
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First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...
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