Baklawa (Baklava) Recipe
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PREP TIME
COOK TIME
COURSE
Dessert Recipes
CUISINE
Middle Eastern Food Recipes
SERVINGS
1 People
-
1
lb
filo dough
-
2
cups
medium chopped pecans or walnuts
-
1
lb
butter or sweet butter
-
0.3
cup
sugar
-
1
basic syrup recipe
2 cups sugar - 1 cup water - few drops of lemon juice - 1 tsp rose water - boiled
-
1
tsp
rose water
- Combine nuts, sugar with rose water.
- Spread Filo dough in a buttered 10 x 14 inch pan, and brush each layer with butter.
- Place nut mixture in 1/2 to 3/4 inch layer halfway through the layering and continue with layering buttered filo on top.
- Cut in diamond shaped pieces and bake at 300 F until golden brown.
- Pour syrup over baklawa, and make sure the dough is well saturated.
- You can garnish with minced pistachio (optional).
KEYWORD
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2 Reviews
SonbolaFeb 12, 2022
Really liked this recipe. Thank you
AntekaFeb 12, 2022
Great Recipe