15-Minute General Tso’s Vegan Stir-Fry

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PREP TIME

5 mins

COOK TIME

10 mins

COURSE

Savory Recipes ,

Vegetarian Recipes ,

Vegan Recipes ,

CUISINE

Asian Food Recipes

SERVINGS

2 servings

CALORIES

399 kcal

INGREDIENTS

1
serving of cooked brown or white rice
0.5 cup
sliced mushrooms (you can use tofu instead)
1 tsp
olive oil (optional)
0.25 cup
green onions, chopped, plus extra for garnishing
1 cup
frozen stir fry vegetables (or substitute with fresh vegetables of choice)
1 tsp
corn starch (or flour)
Sesame seeds for garnishing
For the sauce:
2 Tbsp
soy sauce
2 Tbsp
maple syrup
0.5 Tbsp
sriracha or hot sauce
0.5 Tbsp
ketchup
0.25 tsp
garlic powder
0.25 tsp
ground ginger

In a medium frying pan, sauté the mushroom or tofu in the olive oil, or a tiny bit of water if not using oil.
Add the green onions and frozen vegetables. Cook for 1-2 minutes or until vegetables are done to your liking.
If using fresh vegetables, add 2 Tbsps. of water and cover to cook for 5 minutes or until done to your liking.
Add the corn starch and mix to combine.
While the vegetables are cooking, mix the ingredients of the sauce together.
After the vegetables are done, stir in the sauce and cook for 1 minute or until slightly thickened. Remove from heat.
Serve over cooked rice and garnish with chopped green onions and sesame seeds.

KEYWORD

general tso vegan, vegan general tso's, 15 minute stir fry, quick vegan stir fry

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