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White Chocolate Pots

OfRecipes

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PREP TIME

COOK TIME

COURSE

Dessert Recipes

CUISINE

International Food Recipes

SERVINGS

6 People

Ingredients for White Chocolate Pots

250 ml
whipping cream
250 g
white chocolate
200 g
Greek yogurt
1 tbsp
white rum
Cocoa powder for decoration

How to Make White Chocolate Pots

Melt the white chocolate until smooth for a total of 3 minutes in the microwave (stirring occasionally) or in a bowl over a pan of simmering water.
Whip the whipping cream until stiff.
Stir in the melted chocolate into the whipped cream.
Add the rum and the yogurt and mix until completely blended together.
Pour into small glass dishes or some fancy coffee cups.
Let cool for 3 hours at the least before serving.
Sprinkle some hot chocolate powder on top or use a peeler to get some milk or dark chocolate curls from a solid bar.

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About me

First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...

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