White Chocolate Pots Recipe
PREP TIME
20 mins
COOK TIME
5 mins
COURSE
CUISINE
SERVINGS
6 People
CALORIES
391 kcal
-
250
ml
whipping cream
-
250
g
white chocolate
-
200
g
Greek yogurt
-
1
tbsp
white rum
-
Cocoa powder for decoration
- Melt the white chocolate until smooth for a total of 3 minutes in the microwave (stirring occasionally) or in a bowl over a pan of simmering water.
- Whip the whipping cream until stiff.
- Stir in the melted chocolate into the whipped cream.
- Add the rum and the yogurt and mix until completely blended together.
- Pour into small glass dishes or some fancy coffee cups.
- Let cool for 3 hours at the least before serving.
- Sprinkle some hot chocolate powder on top or use a peeler to get some milk or dark chocolate curls from a solid bar.
KEYWORD
white chocolate pots, white chocolate mousse, white chocolate dessert pots
Mention @of_recipes or tag #Ofrecipes!
Related Recipes
0 Reviews
- Dessert Recipes
Beavertails are easy to eat, thanks to the fact that their shape makes them easy to hold....
1 Review
- Dessert Recipes
Znoud El Sit is among the most famous Lebanese dessert recipes and a go to for many househ...
1 Review
- Dessert Recipes
0 Reviews
- Dessert Recipes
First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...
Learn about Ofrecipes
Join our Newsletter!
Your Details
Trending Recipe
.jpg)
0 Reviews