Tropical White Chocolate Chip Cookies Recipe
PREP TIME
COOK TIME
COURSE
Dessert Recipes
CUISINE
International Food Recipes
SERVINGS
1 People
-
340
g
coarsely chopped white baking chocolate
-
0.6
cup
packed light-brown sugar
-
1
cup
unsalted butter softened
-
1
cup
coarsely chopped macadamia nuts
-
0.6
cup
granulated sugar
-
2
tsp
vanilla extract
-
2.3
cup
all-purpose flour
-
0.75
tsp
salt
-
2
large eggs
-
0.75
tsp
baking soda
-
0.5
cup
chopped dried mango
-
1
tbsp
grated lime zest
-
0.5
cup
chopped dried pineapple
- Heat oven at 190°C.
- Beat the butter with sugars and vanilla in a large bowl with a mixer on a medium speed for 2 minutes until fluffy.
- Beat in the eggs, baking soda, and salt until well combined.
- Add the flour and beat on low speed until blended thoroughly.
- Stir in the coarsely chopped white baking chocolate, the macadamia nuts, chopped dried mango and pineapple, and the grated lime zest.
Drop the dough on a non-greased baking sheet with a rounded tablespoon leaving spaces apart.
- Bake for about 9 minutes or until edges are golden brown.
- Cool on the sheet for 2 minutes before removing it to a wire rack to cool completely.
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