Sushi Rice Recipe
PREP TIME
10 mins
COOK TIME
25 mins
COURSE
SERVINGS
4 servings
CALORIES
363 kcal
-
2
cups
sushi or short grain rice
-
2
cups
water
-
1
tbsp
kosher salt
-
2
tbsp
sugar
-
2
tbsp
rice vinegar
- Place the rice into a large mixing bowl and cover with cool water.
- Wash the rice in the water, pour off water and repeat twice or more until the water is clear.
- Place rice and 2 cups of water into a medium saucepan over high heat.
- Leave it uncovered and bring to boil.
- Once it starts to boil, cover the saucepan and put over low heat.
- Cook for about 15 minutes.
- Remove from heat and set aside, covered for about 10 minutes.
- Combine the rice vinegar, sugar and salt together in a small bowl and heat in the microwave on high for 30 to 45 seconds.
- Place the cooked rice in a large mixing bowl and then add the vinegar mixture to it.
- Mix thoroughly to make sure each grain is well coated with the vinegar mixture.
- Allow to cool in room temperature before using in Sushi.
KEYWORD
sushi rice, how to make sushi rice, seasoned sushi rice, shari
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