Go Back
  People

Sushi Rice

OfRecipes

  0.0 Rating

Sushi Rice - Recipe photo

PREP TIME

10 mins

COOK TIME

25 mins

COURSE

Savory Recipes

CUISINE

Asian Food Recipes

SERVINGS

4 servings

CALORIES

363 kcal

INGREDIENTS

  • 2 cups

    sushi or short grain rice
  • 2 cups

    water
  • 1 tbsp

    kosher salt
  • 2 tbsp

    sugar
  • 2 tbsp

     rice vinegar

INSTRUCTIONS

    1. Place the rice into a large mixing bowl and cover with cool water.
    2. Wash the rice in the water, pour off water and repeat twice or more until the water is clear.
    3. Place rice and 2 cups of water into a medium saucepan over high heat.
    4. Leave it uncovered and bring to boil.
    5. Once it starts to boil, cover the saucepan and put over low heat.
    6. Cook for about 15 minutes.
    7. Remove from heat and set aside, covered for about 10 minutes.
    8. Combine the rice vinegar, sugar and salt together in a small bowl and heat in the microwave on high for 30 to 45 seconds.
    9. Place the cooked rice in a large mixing bowl and then add the vinegar mixture to it.
    10. Mix thoroughly to make sure each grain is well coated with the vinegar mixture.
    11. Allow to cool in room temperature before using in Sushi.

KEYWORD

sushi rice, how to make sushi rice, seasoned sushi rice, shari

Tried this recipe?

Mention @of_recipes or tag #Ofrecipes!