Orange Sauce Recipe
PREP TIME
5 mins
COOK TIME
20 mins
SERVINGS
6 servings
CALORIES
78 kcal
-
1
orange zest
-
1
cup
fresh orange juice
-
1
Tbsp
butter
-
4
Tbsp
sugar
- In a small saucepan, mix together the orange juice, zest and sugar
- Simmer the mixture over medium heat, while stirring occasionally, for 15 minutes, until the formation of a thick and syrupy sauce.
- You can continue to reduce the sauce to make it thicker, if you prefer.
- Stir in the butter when the sauce is a consistency you’re looking for.
- Simmer the sauce for another 2 or 3 minutes then remove from heat and set aside to cool.
- The orange sauce could be served chilled, at room temperature or warm.
KEYWORD
orange sauce, orange dessert sauce, orange butter sauce, orange glaze
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