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Orange Sauce

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Orange Sauce - Recipe photo

PREP TIME

5 mins

COOK TIME

20 mins

COURSE

Sauce Recipes

CUISINE

not defined

SERVINGS

6 servings

CALORIES

78 kcal

INGREDIENTS

  • 1

    orange zest
  • 1 cup

    fresh orange juice
  • 1 Tbsp

    butter
  • 4 Tbsp

     sugar

INSTRUCTIONS

    1. In a small saucepan, mix together the orange juice, zest and sugar
    2. Simmer the mixture over medium heat, while stirring occasionally, for 15 minutes, until the formation of a thick and syrupy sauce.
    3. You can continue to reduce the sauce to make it thicker, if you prefer.
    4. Stir in the butter when the sauce is a consistency you’re looking for.
    5. Simmer the sauce for another 2 or 3 minutes then remove from heat and set aside to cool.
    6. The orange sauce could be served chilled, at room temperature or warm.

KEYWORD

orange sauce, orange dessert sauce, orange butter sauce, orange glaze

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