Onion White Sauce Recipe
PREP TIME
5 mins
COOK TIME
10 mins
SERVINGS
4 servings
CALORIES
104 kcal
-
1
cup
milk
-
1
Tbsp
minced onion
-
2
Tbsp
flour
-
2
Tbsp
butter
-
A dash of salt
-
A dash of white pepper
- Melt the butter in a heavy saucepan over low heat.
- Add the onions and cook until translucent.
- Stir in the flour with a wire whisk and cook over low heat for about three minutes while stirring constantly. (Do not allow the mixture to brown).
- Gradually stir in the milk while whisking constantly and cook over low heat for about 3-5 more minutes (the sauce should begin to thicken).
- Season to taste.
KEYWORD
onion white sauce, soubise sauce, white sauce with onion, onion bechamel
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