PREP TIME
5 mins
COOK TIME
5 mins
COURSE
Sauce Recipes ,
Savory Recipes ,
CUISINE
not defined
SERVINGS
1 People
CALORIES
not defined
-
1
cup
milk
-
1
Tbsp
minced onion
-
2
Tbsp
flour
-
2
Tbsp
butter
-
A dash of salt
-
A dash of white pepper
- Melt the butter in a heavy saucepan over low heat.
- Add the onions and cook until translucent.
- Stir in the flour with a wire whisk and cook over low heat for about three minutes while stirring constantly. (Do not allow the mixture to brown).
- Gradually stir in the milk while whisking constantly and cook over low heat for about 3-5 more minutes (the sauce should begin to thicken).
- Season to taste.
KEYWORD
not defined