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Dark Chocolate Sauce

OfRecipes

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PREP TIME

5 mins

COOK TIME

5 mins

COURSE

Sauce Recipes

CUISINE

not defined

SERVINGS

1 People

CALORIES

not defined

INGREDIENTS

  • 170 g

    dark chocolate, broken into pieces
  • 6 Tbsp

    cream
  • 30 g

    butter, cut into small chunks
  • 3 Tbsp

    sugar
  • 115 ml

    water
  • 0.5 tsp

    vanilla essence

INSTRUCTIONS

    1. Heat the water and sugar in a medium saucepan heat, while stirring constantly to dissolve the sugar and bring to a boil.
    2. Continue to stir until the sugar has dissolved.
    3. Add to the chocolate and butter to the saucepan and stir.
    4. Remove the saucepan from heat and stir until the chocolate and butter have melted and the ingredients have well blended.
    5. Stir in the cream and the vanilla essence and mix well.
    6. Served immediately while still warm.

KEYWORD

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