Tunisian Meat Pie Recipe
PREP TIME
COOK TIME
COURSE
Beef Recipes ,
Lamb Recipes ,
Savory Recipes ,
CUISINE
Middle Eastern Food Recipes
SERVINGS
4 People
-
1
large onion chopped
-
1
lb
lean ground lamb or beef
-
2
Tbsp
vegetable oil
-
1.5
cups
mashed potatoes
-
2
hard-boiled eggs chopped
-
2
Tbsp
parsley chopped
-
salt and pepper
-
0.5
tsp
garlic powder
-
4
eggs lightly beaten
- Preheat the oven to 375 degrees.
- In a medium skillet, heat the oil then cook the onion until starts to soften.
- Stir in the meat and cook until no longer pink; remove from heat.
- In a deep dish, mix the mashed potatoes, boiled eggs, parsley and spices.
- Stir in the beaten eggs and mix well.
- Add the mixture into a lightly greased baking dish and bake for 45 minutes.
- Serve as pie wedges.
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