Name: Tunisian Meat Pie
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 1 large onion chopped; 1 lb lean ground lamb or beef; 2 Tbsp vegetable oil; 1.5 cups mashed potatoes; 2 hard-boiled eggs chopped; 2 Tbsp parsley chopped; salt and pepper; 0.5 tsp garlic powder; 4 eggs lightly beaten

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Tunisian Meat Pie

OfRecipes

5.0 Rating

PREP TIME

25 mins

COOK TIME

45 mins

COURSE

Beef Recipes ,

Lamb Recipes ,

Savory Recipes ,

CUISINE

Tunisian Food Recipes

Middle Eastern Food Recipes

SERVINGS

4 People

CALORIES

506 kcal

Ingredients for Tunisian Meat Pie

1
large onion chopped
1 lb
lean ground lamb or beef
2 Tbsp
vegetable oil
1.5 cups
mashed potatoes
2
hard-boiled eggs chopped
2 Tbsp
parsley chopped
salt and pepper
0.5 tsp
garlic powder
4
eggs lightly beaten

How to Make Tunisian Meat Pie

Preheat the oven to 375 degrees.
In a medium skillet, heat the oil then cook the onion until starts to soften.
Stir in the meat and cook until no longer pink; remove from heat.
In a deep dish, mix the mashed potatoes, boiled eggs, parsley and spices.
Stir in the beaten eggs and mix well.
Add the mixture into a lightly greased baking dish and bake for 45 minutes.
Serve as pie wedges.

KEYWORD

tunisian meat pie, tajine tunisien, tunisian tajine, potato and meat pie

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2 Reviews

Emily CarterOct 04, 2025

So tasty, thank you

Ethan WhiteOct 04, 2025

Tried it twice

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About me

First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...

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