PREP TIME
COOK TIME
COURSE
Savory Recipes ,
Vegetarian Recipes ,
Vegan Recipes ,
CUISINE
Asian Food Recipes
SERVINGS
1 People
cooked rice, preferably several days old (If fresh, you can leave it for about an hour or more uncovered in the refrigerator)
vegetable or chicken stock
frozen peas
finely chopped shallots
small can pineapple chunks - drained
finely sliced spring onions
finely chopped garlic cloves
soy sauce
red or green chili, thinly sliced
egg
1 small carrot, grated (optional)
raisins
roasted unsalted whole cashews
fresh coriander
curry powder
KEYWORD
not defined
First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...
Read more
0 Reviews