Spanish Rice Recipe
PREP TIME
COOK TIME
25 mins
COURSE
Savory Recipes
CUISINE
European Food Recipes
SERVINGS
3 People
-
1.5
cups
uncooked white rice
-
2
Tbsp
oil
-
2
cups
chicken broth
-
1
cup
chunky salsa
-
2
Tbsp
chopped onion
- Heat oil in a large pan over medium heat.
- Stir in onion, and cook it until tender (for about 5 minutes).
- Mix rice into the pan with onions, stirring often.
- When rice starts to get brown, then stir in the chicken broth and salsa.
- Reduce the heat.
- Cover and simmer for 20 minutes, until liquid is absorbed.
- It's ready to be served.
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