PREP TIME
10 mins
COOK TIME
30 mins
COURSE
Savory Recipes ,
Soup Recipes ,
Vegetarian Recipes ,
CUISINE
European Food Recipes
SERVINGS
1 People
can chopped tomatoes
tomato purée
onion, chopped
olive oil
garlic clove, finely chopped
Handful basil leaf
milk
Pinch baking soda
Cool the mixture a little and mix in the blender. (You can, at this point, cool and freeze the mixture for up to 4 weeks).
Bring to a boil then gently simmer for 5 minutes.
KEYWORD
not defined
First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...
Read more
0 Reviews