Mornay Sauce Recipe
PREP TIME
5 mins
COOK TIME
12 mins
SERVINGS
4 servings
CALORIES
153 kcal
-
1
cup
milk
-
0.5
cup
grated Swiss Gruyere or Emmanthal cheese
-
2
Tbsp
flour
-
2
Tbsp
butter
-
A dash of salt
-
A dash of white pepper
- Melt the butter in a heavy saucepan over low heat.
- Stir in the flour with a wire whisk and cook over low heat for about three minutes while stirring constantly. (Do not allow the mixture to brown).
- Gradually stir in the milk while whisking constantly and cook over low heat for about 3-5 more minutes (the sauce should begin to thicken).
- Remove from heat and stir in the cheese.
- Whisk until the cheese has melted and smooth.
- Season to taste.
KEYWORD
mornay sauce, cheese sauce, gruyere cheese sauce, bechamel with cheese
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