Name: Filipino Chicken Adobo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 Chicken breasts, cubed; 0.25 cup soy sauce; 0.3 cup white vinegar; 1 Tbsp minced garlic; 1 Tbsp freshly grated ginger; 1 bay leaf; 0.5 tsp black pepper; 1 Tbsp vegetable oil

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Filipino Chicken Adobo

OfRecipes

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PREP TIME

10 mins

COOK TIME

25 mins

COURSE

Chicken Recipes ,

Savory Recipes ,

CUISINE

Filipino Food Recipes

Asian Food Recipes

SERVINGS

4 servings

CALORIES

192 kcal

Ingredients for Filipino Chicken Adobo

2
Chicken breasts, cubed
0.25 cup
soy sauce
0.3 cup
white vinegar
1 Tbsp
minced garlic
1 Tbsp
freshly grated ginger
1
bay leaf
0.5 tsp
black pepper
1 Tbsp
vegetable oil

How to Make Filipino Chicken Adobo

Heat the oil in a large skillet then saute garlic and ginger.
Add the chicken and toss to combine until no longer pink.
Add the remaining ingredients and mix to combine.
Cover and cook for 10 minutes.
Remove the lid and cook until sauce is reduced by half.
Serve chicken over white rice and drizzle with the sauce.

KEYWORD

chicken adobo, filipino adobo, adobong manok, soy vinegar chicken

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About me

First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...

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