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Filipino Chicken Adobo

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Filipino Chicken Adobo - Recipe photo

PREP TIME

10 mins

COOK TIME

25 mins

COURSE

Chicken Recipes ,

Savory Recipes ,

CUISINE

Asian Food Recipes

SERVINGS

4 servings

CALORIES

192 kcal

INGREDIENTS

  • 2

    Chicken breasts, cubed
  • 0.25 cup

    soy sauce
  • 0.3 cup

    white vinegar
  • 1 Tbsp

    minced garlic
  • 1 Tbsp

    freshly grated ginger
  • 1

    bay leaf
  • 0.5 tsp

    black pepper
  • 1 Tbsp

    vegetable oil

INSTRUCTIONS

    1. Heat the oil in a large skillet then saute garlic and ginger.

    2. Add the chicken and toss to combine until no longer pink.
    3. Add the remaining ingredients and mix to combine.
    4. Cover and cook for 10 minutes.
    5. Remove the lid and cook until sauce is reduced by half.
    6. Serve chicken over white rice and drizzle with the sauce.

KEYWORD

chicken adobo, filipino adobo, adobong manok, soy vinegar chicken

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