PREP TIME
0 mins
COOK TIME
0 mins
COURSE
Chicken Recipes ,
Savory Recipes ,
CUISINE
Asian Food Recipes
SERVINGS
1 People
CALORIES
not defined
-
2
Chicken breasts, cubed
-
0.25
cup
soy sauce
-
0.3
cup
white vinegar
-
1
Tbsp
minced garlic
-
1
Tbsp
freshly grated ginger
-
1
bay leaf
-
0.5
tsp
black pepper
-
1
Tbsp
vegetable oil
Heat the oil in a large skillet then saute garlic and ginger.
- Add the chicken and toss to combine until no longer pink.
- Add the remaining ingredients and mix to combine.
- Cover and cook for 10 minutes.
- Remove the lid and cook until sauce is reduced by half.
- Serve chicken over white rice and drizzle with the sauce.
KEYWORD
not defined