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Egyptian Tahini Sauce

OfRecipes

The number one condiment sauce that you see next to a lot of Egyptian dishes, especially to accompany grilled meats like Kabab and Kofta, as well as grilled chicken.

  3.0 Rating

PREP TIME

2 mins

COOK TIME

2 mins

COURSE

Sauce Recipes

CUISINE

Middle Eastern Food Recipes

SERVINGS

1 People

CALORIES

not defined

INGREDIENTS

  • .25 cup

    tahini paste
  • 1 Tbsp

    white vinegar
  • 1 tsp

    lemon juice
  • 1 tsp harissa paste (or a mix of cumin, garlic powder, and chili)

  • Boiling water

  • Salt to taste

  • Chopped parsley to garnish

INSTRUCTIONS

    1. In a deep bowl add the tahini paste, vinegar and lemon juice. 
    2. Mix with a fork until tahini is very thick. 
    3. Gradually add the boiling water while mixing, until it reaches a nice consistency.
    4. Add the harissa paste (or the spices) and mix. 
    5. Season with salt to taste and garnish with chopped parsley.

KEYWORD

tahini,tahina,tehina,tahini sauce

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