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Asian Style Chicken Salad

OfRecipes

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PREP TIME

35 mins

COOK TIME

35 mins

COURSE

Chicken Recipes ,

Salad Recipes ,

Savory Recipes ,

CUISINE

Asian Food Recipes

SERVINGS

2 People

CALORIES

not defined

INGREDIENTS

  • 4 oz

     skinless, boneless chicken breasts, cut into thin strips
  • 0.6 cup

     sliced green onions
  • 1

     medium cucumber, thinly sliced (about 2 cups)
  • 2

    dried red chili peppers, chopped

  • Green leaf or romaine lettuce leaves
  • 0.5 cup

     unsalted dry-roasted peanuts (optional)
  • 0.75 cup

     oriental-style peanut sauce or black bean sauce

INSTRUCTIONS


    1. Mix together chicken and peanut sauce in a bowl and toss to coat.

    2. Cover the bowl with plastic wrap and refrigerate for 30 minutes.

    3. Spray a larger pan with vegetable cooking spray then add the chicken without the marinade.

    4. Sauté chicken over medium heat for about 3 to 4 minutes until it’s no longer pink.

    5. Stir in the cucumber, green onions, peanuts, and chili peppers.

    6. Sauté for 1 minute and remove from heat.

    7. Arrange the lettuce leaves in a single layer on the serving plate, then place the chicken mixture over lettuce and serve.

     

KEYWORD

not defined

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