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Pebre Sauce

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This ubiquitous sauce is very easy to prepare. Just throw all ingredients in one bowl, mix well, cover, and refrigerate for a few hours to let the flavors develop. Some would say that a good Pebre is the hallmark of Chilean kitchens.

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Pebre Sauce - Recipe photo

PREP TIME

10 mins

COOK TIME

2 hours 0 mins

COURSE

Savory Recipes

CUISINE

South American Food Recipes

SERVINGS

6 cups

CALORIES

47 kcal

INGREDIENTS

  • 12

    scallions finely chopped
  • 2

    large tomatoes finely chopped
  • 2

    small bunches of fresh cilantro
  • 8

    garlic cloves finely chopped
  • 6 tbsp

    red wine vinegar
  • 3 tbsp

     sriracha sauce
  • 1 tbsp

     olive oil
  • 1 tbsp

     crushed red pepper flakes
  • 1 tsp

     salt plus more to taste

  • Cold water

INSTRUCTIONS

    1. In a large bowl, combine chopped scallions, tomatoes, cilantro, garlic, red wine vinegar, sriracha sauce, olive oil, red pepper flakes and salt. Mix well. Taste and add more salt as necessary.
    2. Pour in cold water, just enough to cover the mixture in a bowl. Mix again until well combined.
    3. Chill the mixture for a few hours to let the flavors develop
    4. Makes 6 cups.

NOTES

    Served as a condiment to almost any meal. This condiment is best eaten the day it is made.

     

KEYWORD

pebre, pebre sauce, aji pebre, chilean pebre, chilean salsa

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