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Egyptian Tomato Salad (Tamatem Mekhalela)

OfRecipes

  3.3 Rating

PREP TIME

0 mins

COOK TIME

0 mins

COURSE

Salad Recipes ,

Savory Recipes ,

Vegetarian Recipes ,

Vegan Recipes ,

CUISINE

Middle Eastern Food Recipes

SERVINGS

1 People

CALORIES

not defined

INGREDIENTS

  • 2

    large tomatoes, cubed
  • 3

    cloves of garlic, minced
  • 0.5

    lemon, juiced
  • 0.25 tsp

    ground cumin

  • Salt and pepper, to taste

INSTRUCTIONS

    1. Mix together the garlic, lemon, and cumin and add to the tomatoes.
    2. Toss to coat.
    3. Season with salt and pepper to taste.

KEYWORD

not defined

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