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Egyptian Tomato Salad (Tamatem Mekhalela)

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Egyptian Tomato Salad (Tamatem Mekhalela) - Recipe photo

PREP TIME

10 mins

COOK TIME

0 mins

COURSE

Salad Recipes ,

Savory Recipes ,

Vegetarian Recipes ,

Vegan Recipes ,

CUISINE

Middle Eastern Food Recipes

SERVINGS

2 servings

CALORIES

33 kcal

INGREDIENTS

  • 2

    large tomatoes, cubed
  • 3

    cloves of garlic, minced
  • 0.5

    lemon, juiced
  • 0.25 tsp

    ground cumin

  • Salt and pepper, to taste

INSTRUCTIONS

    1. Mix together the garlic, lemon, and cumin and add to the tomatoes.
    2. Toss to coat.
    3. Season with salt and pepper to taste.

KEYWORD

egyptian tomato salad, tamatem mekhalela, tomatoes with cumin and garlic, egyptian salad

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