PREP TIME
0 mins
COOK TIME
0 mins
COURSE
Savory Recipes ,
Vegetarian Recipes ,
Vegan Recipes ,
CUISINE
Middle Eastern Food Recipes
SERVINGS
1 People
CALORIES
not defined
-
1
Tbsp
olive oil
-
1
medium red onion roughly chopped
-
1
Tbsp
minced garlic
-
1.5
cups
okra fresh or frozen (thawed)
-
1
Tbsp
lemon juice
-
1
lb
stewing beef cooked (optional)
-
500
ml
tomato juice
-
1
tsp
cumin
-
0.25
tsp
black pepper
-
1
Tbsp
tomato paste
-
1
tsp
sugar
-
Salt to taste
- In a medium sauce pan, heat the olive oil over medium heat.
- Saute the onion for 1 minute or until soft.
- Add the garlic and stir for 30 seconds.
- Stir in the okra and mix to combine.
- Add the lemon juice and mix well.
- Stir in the cooked beef and combine. (skip this for a vegetarian/vegan option).
- Stir in the tomato juice, cumin, black pepper, sugar, and tomato paste and mix to combine.
- Cover and let it cook for 10 minutes over low heat.
- Uncover and simmer for 20 minutes or until okra is completely cooked.
- Season with salt to taste and serve with Egyptian white rice and salad.
KEYWORD
not defined