PREP TIME
0 mins
COOK TIME
0 mins
COURSE
Lamb Recipes ,
Savory Recipes ,
CUISINE
Middle Eastern Food Recipes
SERVINGS
1 People
CALORIES
not defined
-
600
g
ground mutton (you could use hamburger meat instead)
-
1
kg
fresh tomatoes (or 2 cans tomato sauce)
-
0.5
cup
chopped parsley
-
2
onions
-
1
tsp
salt
-
50
g
pine kernels, toasted, for garnish
-
2
Tbsp
butter or vegetable oil
-
0.5
tsp
cumin
- Finely chop the onions.
- Mix chopped onions with meat and parsley, and season them with salt, pepper, and cumin.
- Mix them well and make balls in the size of a nut.
- Brown the balls in the butter.
- Cover with tomato sauce (if it's canned tomato then dilute it with 1 and a 1/2 glass of water).
- Cook for about 25 minutes at medium high heat.
- Turn each one of the balls over after half time.
- Serve hot on vermicelli rice.
KEYWORD
not defined