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Chicken and Lemon Couscous Salad

OfRecipes

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Chicken and Lemon Couscous Salad - Recipe photo

PREP TIME

0 mins

COOK TIME

0 mins

COURSE

Salad Recipes ,

Savory Recipes ,

CUISINE

Middle Eastern Food Recipes

SERVINGS

1 People

CALORIES

not defined

INGREDIENTS

  • 1.5 cups

     (300g) couscous
  • 0.3 cup

     basil leaves, thinly sliced
  • 1 cup

     (250ml) boiling water
  • 1

    barbecued chicken, skin, and bones discarded, meat chopped
  • 6

    Brazil nuts, roughly chopped
  • 1

    Finely grated rind and juice of lemon
  • 3

    spring onions with bulbs, thinly sliced into rounds
  • 1 tbsp

     white wine vinegar
  • 0.3 cup

     mint leaves
  • 1 tbsp

     olive oil

  • Sea Salt

INSTRUCTIONS

    1. In a large bowl, place the couscous and stir in the lemon rind and juice, the boiling water, and 1 tsp of sea salt.

    2. Cover with plastic wrap and set aside for 5 minutes.

    3. Uncover the bowl and fluff couscous with a fork.

    4. Add the remaining ingredients and toss them together until all is well combined.

    5. Season with sea salt to taste and freshly grounded black pepper.

    6. Serve immediately.

KEYWORD

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