Grilled Chicken Caesar Salad
OfRecipesEnjoy this delicious and easy take on Caesar salad for a quick lunch.
PREP TIME
0 mins
COOK TIME
0 mins
COURSE
Salad Recipes
CUISINE
European Food Recipes
SERVINGS
1 People
CALORIES
not defined
- 1 large lettuce, leaves separated and torn
-
.5
12 cm ciabatta bread loaf, cut into bite-sized pieces
-
40
g
parmesan cheese, shaved
-
olive oil cooking spray
-
1
lb
boneless chicken breasts
-
2
anchovy fillets, drained and chopped
-
.5
cup
mayonnaise
-
2
Tbsp
lemon juice
-
1
garlic clove, crushed
1. Preheat oven at 220°C.
2. Place baking paper over a baking tray then place the bread and spray with oil.
3. Bake for about 5 to 7 minutes until golden and crisp.
4. Prepare the Caesar dressing by mixing together the mayonnaise, garlic, anchovy, and lemon juice until smooth.
5. Pound chicken and season with salt and pepper.
6. Grill the chicken until golden. 3-4 minute on each side.
7. Cut the bread and chicken into bite-sized pieces.
8. Put the lettuce in the serving bowl then add the toasted bread, chicken and cheese and toss to combine.
9. Drizzle with the dressing and serve.
After spraying the bread with oil, you can rub the loaves with a garlic clove for extra flavor!
KEYWORD
not defined