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Moroccan Harissa (Hot sauce)
Ingredients
1
cup
red chili peppers
chopped
1
head of garlic
peeled
¼
cup
white vinegar
1
tsp.
ground cumin
1
tsp.
ground coriander seeds
1
tsp.
salt
¼
cup
vegetable or olive oil
2
Tbsps.
lemon juice
Instructions
In a blender, add all ingredients together, except the oil, and blend on high speed for 1 minute.
Add the oil gradually while the blender is active, and blend until oil is well incorporated.
Store in air tight container in the fridge.