Moroccan Harissa (Hot sauce)
red chili peppers
head of garlic
ground coriander seeds
vegetable or olive oil
In a blender, add all ingredients together, except the oil, and blend on high speed for 1 minute.
Add the oil gradually while the blender is active, and blend until oil is well incorporated.
Store in air tight container in the fridge.
Moroccan Harissa (Hot sauce) https://www.ofrecipes.com/moroccan-harissa-hot-sauce/