Hummus Dip
Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins
Author: OfRecipes
  • 2 cups chickpeas
  • 3 cloves of garlic crushed
  • 1/4 cup lemon juice
  • 1/2 tsp bicarbonate of soda
  • 1/2 cup tahini sesame seeds paste
  • Salt & pepper
  1. Rinse and drain the chick peas then soak it in water and the bicarbonate of soda for overnight.
  2. Drain chick peas and rinse well, then place in a saucepan with plenty of water and cook over high heat until it starts to boil.
  3. Lower the heat and simmer covered for about an hour and a half, or until the chick peas are soft.

  4. Drain cooked chickpeas and place in a food processor with all of the other ingredients until it becomes a soft paste.
  5. Empty in a flat dish.
  6. You can decorate
  7. with some parsley leaves and drizzle with good quality olive oil.
Recipe Notes

You can skip this by using drained canned chickpeas.