German Potato Salad
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
  • 4 potatoes
  • 1/2 cup chopped green onions
  • 1 tbsp all-purpose flour
  • 2 tbsp white sugar
  • 4 slices bacon
  • 1/3 cup water
  • 1/4 cup white wine vinegar
  • Salt and pepper to taste
  1. Fill a large pot with salted water and bring to a boil.
  2. Add the potatoes to the boiled
  3. water and cook for about 15 minutes until tender but still firm.
  4. When the potatoes are firm, drain and chop after cooled.
  5. Cook bacon over medium high heat in a large, deep skillet until evenly brown.
  6. Drain bacon and reserve the fat. Crumble bacon and set aside.
  7. Add the flour, water, sugar and vinegar to the skillet and cook in the reserved bacon fat over medium heat until it gets thick.
  8. Add the potatoes, bacon and green onions to the skillet and stir until well coated.
  9. Cook until all heated through and season with some salt and pepper to taste.
  10. Serve warm.