PREP TIME
10 mins
COOK TIME
45 mins
COURSE
Chicken Recipes ,
Savory Recipes ,
CUISINE
Middle Eastern Food Recipes
SERVINGS
4 People
whole chicken breasts split, washed and dried
all-purpose flour
salt
pepper
vegetable oil
onions, chopped
garlic cloves, minced
paprika
cumin
pinch cayenne pepper
chicken broth
small lemon, juiced
small lemon thinly sliced
pimiento stuffed green olives, halved
chopped fresh parsley
Remove the chicken from the oil into a medium baking dish. Don’t discard the oil in the skillet.
Once it boils, pour the mixture over the chicken in the baking dish.
Serve and enjoy!
KEYWORD
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First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...
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