Cuisine : American Food Recipes
Course : Side Dish
Type : Beef Recipes
Skill Level : Beginner
- 1 tsp Worcestershire sauce
- 1/4 cup crumbled blue cheese
- 1/3 cup olive oil
- 3 tbsp red wine vinegar
- 1 clove garlic, minced
- 1/2 tsp salt
- 2 tbsp lemon juice
- 1 3/4 lbs beef sirloin steak
- 8 cups romaine lettuce
- 1/4 cup sliced pimento-stuffed green olives
- 2 tomatoes, sliced
- 1/8 tsp ground black pepper
- 1 small green bell pepper, sliced
- 1 carrot, sliced
- 1/2 cup sliced red onion
Whisk together the olive oil, lemon juice, vinegar, garlic, salt, pepper and Worcestershire sauce.
Reserve some of the mix aside and marinade the steak in the rest.
Cover and place in the refrigerator for a couple of hours.
Mix the remaining dressing mix with blue cheese and place covered in the refrigerator.
Rinse the lettuce, drain and tear into bite-size pieces.
Preheat grill on high heat.
Oil grate lightly and place the steak on the grill and cook for 3 to 5 minutes for each side or until desired doneness is reached.
Remove from heat and sit aside until cooled enough to handle then slice the steak into bite size pieces.
Arrange the lettuce, tomatoes, bell pepper, onion and olives on the serving plates.
Add the steak on top and drizzle with the dressing.
Serve it with some crusty grilled French bread.