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Lemon Sauce

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Lemon Sauce - Recipe photo

PREP TIME

5 mins

COOK TIME

15 mins

COURSE

Sauce Recipes

CUISINE

not defined

SERVINGS

8 servings

CALORIES

67 kcal

INGREDIENTS

  • 1

    lemon, juiced
  • 1 tsp

    grated lemon zest
  • 1 cup

    boiling water
  • 0.5 cup

    white sugar

  • a pinch of salt
  • 1 Tbsp

    cornstarch
  • 0.25 tsp freshly grated nutmeg
  • 1

    Tbsp butter

INSTRUCTIONS

    1. Stir together the sugar, cornstarch, salt and the nutmeg, in a large saucepan.
    2. Stir in the boiling water gradually, and then simmer over low heat until it gets thick, while stirring occasionally.
    3. Remove the sauce from heat and stir in butter, the lemon zest and the lemon juice.
    4. Served with gingerbread and cakes.

KEYWORD

lemon sauce, lemon dessert sauce, lemon pudding sauce, sauce for gingerbread

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