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Avocado, Feta and Roasted Tomato Salad

OfRecipes

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Avocado, Feta and Roasted Tomato Salad - Recipe photo

PREP TIME

10 mins

COOK TIME

35 mins

COURSE

Salad Recipes ,

Savory Recipes ,

CUISINE

North American Food Recipes

SERVINGS

6 servings

CALORIES

458 kcal

INGREDIENTS

  • 2

    avocados
  • 0.5 cup

    tightly-packed small basil leaves
  • 1 kg

    tomatoes, roughly chopped
  • 375 g

    small green beans, trimmed

  • 100 g

    marinated feta cheese, crumbled
  • 6

    garlic cloves, sliced lengthways
  • 3.5 Tbsp

    extra-virgin olive oil
  • 0.3 cup

    Liguria olives table olives

INSTRUCTIONS

    1. Peel the avocados, cut in halves, remove stones and chop roughly.
    2. Preheat oven at 200°C.
    3. Place non-stick baking paper on a baking tray.
    4. Combine the tomatoes with garlic and 2 tablespoons oil in a large bowl and toss gently to coat.
    5. Spread them over the tray and season with salt and pepper.
    6. Roast the tomatoes for about 35 minutes or until they are tender and set aside for 20 minutes to cool.
    7. In the meantime, fill a large saucepan with salted water and bring to boil.
    8. Add the beans and cook for about 3 minutes or until they get bright green and tender.
    9. Drain and wash with cold water.
    10. Dry and divide into serving bowls.
    11. Add the tomatoes, olives, avocado, feta and the basil over the beans.
    12. Drizzle each bowl with 1 teaspoon olive oil and season it with black pepper.

KEYWORD

avocado feta tomato salad, avocado tomato feta salad, roasted tomato avocado salad

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