Filipino Chicken Adobo


  • 2 Chicken breasts, cubed
  • ¼ cup soy sauce
  • 1/3 cup white vinegar
  • 1 Tbsp. minced garlic
  • 1 Tbsp. freshly grated ginger
  • 1 bay leaf
  • ½ tsp black pepper
  • 1 Tbsp. vegetable oil


Step 1

Heat the oil in a large skillet then saute garlic and ginger.

Step 2

Add the chicken and toss to combine until no longer pink.

Step 3

Add the remaining ingredients and mix to combine.

Step 4

Cover and cook for 10 minutes.

Step 5

Remove the lid and cook until sauce is reduced by half.

Step 6

Serve chicken over white rice and drizzle with the sauce.

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