PREP TIME
COOK TIME
COURSE
Chicken Recipes ,
Savory Recipes ,
CUISINE
Asian Food Recipes
SERVINGS
1 People
Chicken breasts, cubed
soy sauce
white vinegar
minced garlic
freshly grated ginger
bay leaf
black pepper
vegetable oil
Heat the oil in a large skillet then saute garlic and ginger.
KEYWORD
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First, let me introduce myself. I'm Arwa; a citizen of the world. I like to explore the world, and try different foods from around the globe. Here, I share my passion for food with you, bringing you closer to different cultures an...
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