Deviled Kidneys

  • 8 Lamb’s kidneys, washed and cleaned
  • 1 tbsp Worcester sauce
  • 8ml salt
  • 1ml pepper
  • 1 tbsp oil
  • 1tbsp butter
  • 3 medium onions, chopped
  • 4 potatoes, diced
  • 2 tbsp tomato sauce
  • 1 cup chicken stock
  • 1 tbsp sherry

Step 1

Sauté the onions until slightly browned.

Step 2

Add the diced potatoes and stir-fry until golden.

Step 3

Dice the kidneys and add to the onions and potatoes.

Step 4

Stir-fry until well cooked.

Step 5

Add the rest of the ingredients and simmer until the potato is soft.

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