INGREDENTS
- 600g ground mutton (you could use hamburger meat instead)
- 2 cans of tomato sauce/ 1 kg fresh tomatoes
- A proper quantity of cooked white rice
- 2 onions
- 1 tsp salt
- 50g pine kernels
- 2 tbsp butter or vegetable oil
METHOD
Step 1
Finely chop the onions.
Step 2
Mix chopped onions with meat and season them with salt and pepper.
Step 3
Mix them well and make balls in the size of a nut.
Step 4
Dig each ball with your finger and stuff in a few pine kernels in then close it.
Step 5
Brown the balls in half of the butter and place them in a greased baking dish.
Step 6
Cover with tomato sauce (if it’s canned tomato then dilute it with 1 and a 1/2 glass of water).
Step 7
Cook for about 25 minutes at medium high heat.
Step 8
Turn each one of the balls over after half time.
Step 9
Serve hot on white rice.
