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    A Taste of Norway: Top 20 Dishes

    A Taste of Norway: Top 20 Dishes   Norwegian cuisine has evolved over the decades. What we now recognize as varied, well-flavored dishes used to be reserved for only the wealthiest Norwegians. Due to a time of poor agriculture yields, the majority of the populace survived on the barest of dishes; porridge being a staple. However, by 1983, agriculture, and thereby ingredient options, improved dramatically. And by 1993, Bent Stiansen,…

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