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South American Food Recipes

    Chilean Beef Stew (Cazuela)

    Chilean Beef Stew Chilean Beef Stew, or most commonly known as “Cazuela”, is a beef dish that is traditionally cooked over the stove top and traditionally prepared using dried beef. Chunky, scrumptious and heavenly, this hearty and flavorful dish remains a staple in every home cooks in Chile throughout generations. Different regions have different names for this popular stew. In some regions, cornstarch is used as a thickener for the…

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