For this classic Ecuadorian Colada, simple ingredients like oatmeal, piloncillo (panela) or brown sugar, naranjilla pulp and cinnamon stick comes together for a rich, creamy, nourishing and refreshing breakfast drink. Naranjilla pulp is very tangy; with a taste similar to pineapple and lemon. Colada can be served warm or cold! INGREDENTS 1 1/2 cups oatmeal 3 cups water 4 cups naranjilla pulp 450 grams pioncillo (or 2 cups of brown…
