Asian Style Chicken Salad



  • 4 oz skinless, boneless chicken breasts, cut into thin strips
  • 2/3 cup sliced green onions
  • 1 medium cucumber, thinly sliced (about 2 cups)
  • 2 dried red chili peppers, chopped
  • Green leaf or romaine lettuce leaves
  • 1/2 cup unsalted dry-roasted peanuts (optional)
  • 3/4 cup oriental-style peanut sauce or black bean sauce


Step 1

Mix together chicken and peanut sauce in a bowl and toss to coat.

Step 2

Cover the bowl with plastic wrap and refrigerate for 30 minutes.

Step 3

Spray a larger pan with vegetable cooking spray then add the chicken without the marinade.

Step 4

Sauté chicken over medium heat for about 3 to 4 minutes until it’s no longer pink.

Step 5

Stir in the cucumber, green onions, peanuts, and chili peppers.

Step 6

Sauté for 1 minute and remove from heat.

Step 7

Arrange the lettuce leaves in a single layer on the serving plate, then place the chicken mixture over lettuce and serve.

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