1. Mix together chicken and peanut sauce in a bowl and toss
to coat.
2. Cover the bowl with plastic wrap and refrigerate for 30
minutes.
3. Spray a larger pan with vegetable cooking spray then add
the chicken without the marinade.
4. Sauté chicken over medium heat for about 3 to 4 minutes
until it’s no longer pink.
5. Stir in the cucumber, green onions, peanuts, and chili
peppers.
6. Sauté for 1 minute and remove from heat.
7. Arrange the lettuce leaves in a single layer on the
serving plate, then place the chicken mixture over lettuce and serve.
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