Viennese Hot Chocolate2016-07-25
- Cuisine: European Food Recipes, Italian Food Recipes
- Course: Quick and Easy
- Skill Level: Easy
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- 1/3 cup unsweetened cocoa powder
- 2 1/2 cups milk
- 1/3 cup sugar
- 1 1/2 cups freshly brewed strong coffee or espresso
Combine the sugar and cocoa powder in a medium saucepan.
Pour about half cup or enough milk to moisten the dry mixture, while stirring constantly.
When well blended, whisk in the remaining milk and the coffee.
Cook over low heat, stirring occasionally, until the mixture steams, do not boil.
Pour and serve.