Veloute sauce

2016-07-31
ss8

Ingredients

  • 1 cup chicken broth
  • 2 tbsp flour
  • 2 tbsp butter
  • A dash of salt
  • A dash of white pepper

Method

Step 1

Melt the butter in a heavy saucepan over low heat.

Step 2

Stir in the flour with a wire whisk and cook over low heat for about three minutes while stirring constantly. (Do not allow the mixture to brown).

Step 3

Gradually stir in the chicken broth while whisking constantly and cook over low heat for about 3-5 more minutes (the sauce should begin to thicken).

Step 4

Season to taste. Makes 1 cup.

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Oxtail Soup (Oksehalesuppe)

    Norwegian Oxtail Soup (Oksehalesuppe)

  • meat-pie

    Tunisian Meat Pie

  • beef-and-kashkaval-pide-21167_l

    Beef and Kashkaval Pide

  • moroccan-meatballs-photo

    Moroccan Meatball Tagine with Lemon & Olives

  • img_koshari

    Egyptian Koshari