Tabouleh

2016-07-28
s14

Ingredients

  • 4 medium size tomatoes, chopped into small cubes
  • 3 cups flat leaf parsley, finely chopped
  • 4 or 5 spring onions, finely chopped (with green parts)
  • 100g of fine bourghul
  • 1/2 cup mint, finely chopped
  • 1/2 cup lemon juice
  • 4 tbsp olive oil
  • Salt and Pepper

Method

Step 1

Soak bourghul in cold water for half an hour and drain.

Step 2

Mix all ingredients together.

Step 3

Taste to adjust seasoning and serve with lettuce leaves.

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Vegan Chocolate Cake

    Vegan Chocolate Cake

  • general-tsos-vegan-stir-fry

    15-Minute General Tso’s Vegan Stir-Fry

  • Oxtail Soup (Oksehalesuppe)

    Norwegian Oxtail Soup (Oksehalesuppe)

  • meat-pie

    Tunisian Meat Pie

  • beef-and-kashkaval-pide-21167_l

    Beef and Kashkaval Pide