Spicy Thai Tomato Soup2016-07-31
- 1 (10 ounce) can condensed tomato soup
- Light coconut milk (a non dairy product)
- 1 tsp Thai green curry paste
- 1 green onion, thinly sliced
- 1 tbsp chopped cilantro
Place the contents of the soup can into a small sauce pan over medium-low heat.
Using the can of the tomato soup, pour into half of it the light coconut milk and fill the other half with water, and stir into the saucepan.
Stir in cilantro, green curry paste, and green onion.
Mix well until heated thoroughly.