Southwestern Tomato Soup

2016-07-31

Ingredients

  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can vegetable broth
  • 2 (16 ounce) cans kidney beans, rinsed and drained
  • 1 (11 ounce) can corn, drained
  • 1 (14.5 ounce) can diced tomatoes with chilies, not drained
  • Cheddar cheese, shredded
  • 1 cup chunky salsa
  • Tortilla chips

Method

Step 1

Combine the drained beans with tomato sauce, vegetable broth, corn, tomatoes and salsa in a large saucepan.

Step 2

Bring to a boil while stirring frequently.

Step 3

Simmer for 10 minutes uncovered while stirring frequently.

Step 4

Top with the shredded cheddar cheese and serve along with tortilla chips.

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